Viewing entries tagged
specialty coffee


How we make Espresso....

Do you know how we make your Latte?

You have been to Caffè Crema, but do you know how we extract and make a delicious cup of Latte?

At Caffè Crema, we are passionate about our coffee. We measure every grams of coffee we put in & how much liquid comes out.

This is how we make sure our espresso taste delicious: Espresso + Steamed Milk = Latte!

If you would like to learn more? Do come and visit us at our Caffè



Hario V60 Pour Over Brewing Method by Caffè Crema

Here's one of our favourite brewing method for Single Origin coffee... Hario V60, it brings out the true flavour single origin coffee.... Today we brewed by Ethiopia Natural Processed Beloya. It's sweet berry like, hint of flowery note, medium to light body with ample of sweetness and lovely smooth aftertaste.

Have you tried?